Places

This work is rooted in specific landscapes.

Not many — but returned to over time.

Hands working freshly picked black tea leaves in Zhenghe, Fujian

Zhenghe, Fujian

A black tea county in northern Fujian, tied to one long-standing maker and the plots he keeps returning to.

→ Shan Ye Tao Li→ Jin Jun Mei→ Xiao Chi Gan
Wild forested mountains in Zixi, Jiangxi

Zixi, Jiangxi

Wild tea growing largely on its own terms. What we get depends on what the season decides to give.

→ Zixi Wild Green Tea
Two people sharing tea at a low table, evoking Dali, Yunnan

Dali, Yunnan

High ground in Yunnan, where a Danzhu pu’er is pressed, stored, and left to keep changing.

→ Dali Danzhu Pu’er
Terraced tea mountains evoking the rocky terrain of Wuyishan, Fujian

Wuyishan, Fujian

Rock-tea country — cliffs and mineral soil shaping a character particular to this range.

→ Wuyishan Rock Tea

One place, observed over time.

→ Journal

2027 harvests will open for reservation as they are confirmed. No payment is taken at reservation; final harvest details and a payment link follow when the tea is ready.